Café Boulud

100 East 63rd Street, New York, NY 10065

French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

26-50 Employees • 234 Employees on Culinary Agents

I Want to Work Here

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Followers (463)

Justin Cruz

Line Cook

Hyde Park, NY

La'Quanda Jerry

Back of House Staff

Irvington, NJ

Mark Schramm

Merrick, NY

Andrew Duran

New York, NY

Rythm Dutta

Head Chef

Bombay, NY

Mikal Abdullah

When you do what you love, you'll never work another day in your life. And that's what I do, cooking and baking is what I love.

East Orange, New Jersey

Angie Espaillat

Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.

New York, NY

Gino Ferretti

Chef de Partie

Paris, France

James Klopf

Line Cook

Port Saint Lucie, FL

Lara Bataille

Founder & Editor

New York, NY

Mustafa Alparslan

Demi Chef at Michelin-Recommended Topaz Istanbul | Cold Station Specialist | Ready for new Operation

Istanbul,

Cindy Mensah

Host / Reservationist

NYC, NY

Café Boulud

Followers (463)

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Café Boulud

Followers (463)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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