Café Boulud

100 East 63rd Street, New York, NY 10065

French, American

Upscale Casual, Fine Dining

26-50 Employees • 234 Employees on Culinary Agents

Tamir Naim

Lead Line Cook

Tel Aviv, Israel

Giorgos Panteleakos

Head Waiter – Assistant Sommelier

Athens, I

Mohamed Salah

Alexandria egypt

Alexandria, ALX

stephen baurhenn

Back of House Staff

Sparta, NJ

Matteo Casi

Chef de Partie

Rome, Metropolitan City of Rome Capital, Italy

Carl Jaeger

Brooklyn, NY

Ben Wright

Prep/ Line

New York, NY