Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 234 Employees on Culinary Agents
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Followers (463)


Komal Singh
Mumbai, Maharashtra, India
Keylahni Elion
Pastry Cook

New York, NY
Idrissa TOU
Food runner

New York, NY
Giovanni Henry
Kingston,
Francisca Bizama
Chef Tournant

Miami, FL
Mohammed Ariz
Junior Sous Chef

Delhi, DL
Cruz Ramos
Lead Camp Assistant

New York, NY
Jenny Kang
Career break for family care

Queens, NY
Soufiane RAHALI
Food & Beverage Operations Supervisor at Dinex Group by Chef Daniel Boulud | Fine Dining & Luxury Hospitality | Guest Experience | Restaurant Operations | Team Leadership | Pre-Opening & International Hospitality Experience

New York, NY
Yubo Zhong
Looking for a fine dining restaurant.

China
Andy Alvarado
Server

North Bergen, NJ
Juan Benson
Bartender

New York, NY
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