Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Wilfried Goutorbe
Sommelier

Saint-Étienne, France
Ian Denney C.S.C.
Chef de Cuisine

Kansas City, MO
Mariana Montes Mendoza
Garde Manger

Mexico City, Mexico
Ahmad Hajeir
Food and Beverage Manager

Toledo, OH
Kaity Chan
Chef's Assistant

New York, NY
Clément Marc Pierre Damotte
Prep Cook

Argenteuil, France
John Wendell
Owner

New York, NY
sangol oumar
Chef de Partie

La Rochelle, France
Chefi Sahil
Saint Helena, CA
Gerardo Caraballo
Line Cook

Cabo Rojo, Puerto Rico
Carlos Ponce
[email protected]

New York, NY
Danielle Carrino
Pastry Cook

Queens, NY
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