Café Boulud

Captain

Highly-motivated, team-oriented, conscientious professional with 20+years of Michelin-Star Fine Dining Specialist. Led comprehensive and progressive experience across front-of-house operations, financial management and team leadership. Proven track record driving revenue growth, optimizing labor costs and delivering exceptional guest experiences in high-volume, upscale dining environments. Expertise in P&L management, staff development, DOH compliance and operational excellence from server to senior management roles. Strong knowledge and passion for food and wine. Currently seeking a new opportunity that makes use of my exceptional organizational, interpersonal and communication skills.

Bar Room Server

Backwaiter

Server

Server assistant /food runner

Line Cook

Lead Cook

Food and Beverage Operations Manager

Line Cook