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Café Boulud
100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 
234
Employees on Culinary Agents
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Followers (463)
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Bartender/Server
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Kareem Cole
Bartender
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Aaron Ceballo
Hospitality & beverage professional with over 15 years experience.
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Andrew Breitel
Bartender
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Manuela Montoya
Bartender
New York, NY
Ashley Anderson
New York, NY
Justin Lopez
New York, NY
Frank Huertero
Server
New York, NY
Dimitri Kyroulis
Maitre D
New York, NY
Keira O'Flaherty
New York, NY
Caleb Whipple
Bartender
New York, NY
Battu Anil
Manhattan, New York, NY
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