Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 234 Employees on Culinary Agents
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Followers (463)


Anthony Santo Dispensa
Consulting Chef

John Ortiz
Boone, NC
Dave K
New York, NY
Danielle Comerford
West Palm Beach, FL
Cesar Villanueva
Sommelier

New York, NY
Maya Reyes
Hospitality Professional with Wine and Sustainable Farming Experience

Greater New York City Area
Michael Kowalski
Hospitality Industry Professional

Alexandria, VA
Katherine Sycheuskaya
To obtain a position in the Administrative/Hospitality field with opportunity for career growth

Long Island City, NY
Leonel Osorio
Fine Dinning Server

Boca Raton, FL
Margarita Sheremetova Meziane
New York, NY
eric ng
Chef de Partie

Brooklyn, NY
Mohamed Barry
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