Café Boulud

Executive Sous Chef

Line Cook

Sous Chef

Floor Manager

Line Cook

I want to cook food that makes my soul happy.

Food runner and Surver

Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.