Café Boulud

Garde Manger

chef and production manager

CDC

I’m a professional chef and baker with a passion for food writing, recipe development, and photography. I craft approachable, seasonal cuisine, develop and test dependable recipes, and create drool-worthy visuals that tell stories that make you hungry. Explore these highlights and get in touch for collaborations and projects.

Pastry Cook

Broker Associate

Assistant Head Baker

Sous Chef

Catering Prep Cook

Line Cook

Kitchen Manager

Pastry Chef