Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Christina Moise
Line Cook

Brooklyn, NY
Thomas Burke
@chefthomaspatrick

New York, NY
Jerrit Wilson
Hayward, CA
Grace Johnson
East th Street, New York, NY
Omar Parra
Prep Cook

Los Angeles, CA
Daniel Maturin
Garde Manger

Bridgewater, NJ
Shayna Martell
Bringing Passion Flavor, and Vision to Every Creative Moment

Queens, NY
Rodney Chery
Michael Cifuni
Captain / Lead Server

New York
Adam Catronio
Kitchen Server

Greater New York City Area
chris oh
Lead Line Cook

D.C., DC
Joshua Mardis
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