Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Ana Paula Monteiro
Hard working, driven and detail oriented professional

New York, New York
Zachary Carris
Line Cook

Santa Fe, NM
Steven Taylor
Line Cook

Queens, NY
Cesar Botello
Experiencing life through love of food.

Bushwick, Brooklyn, NY
Angela Chua
New York, NY
Angela Chua
New York, NY
Abhijeet Vagal
Disciplined individual Actively seeking Opportunity as a Sous Chef.

Jersey City, NJ
Renee Jerome
Medical Biller

Maria Mejia
Queens, NY
Steph Rose Doan
Greater New York City Area
Seungjun(Ray) Lee
Line Cook

Hyde Park, NY
Alexander Brosseau
Jack of all trades

New York, NY
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