Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


aly kabore
Backwaiter

New York, NY
Jose Teutle
Fast learner, fast on my feet, disciplined.

Greater New York City Area
Viktoriya Lobatova
Cocktail Server

Julie Bijasson
Commis de Salle

Fontjoncouse, France
Martin Pham
Captain / Lead Server

Greater New York City Area
Edgar Bermeo
Backwaiter

Inna Pavlovets
Server

Brooklyn, NY
Albert Capek
asisstant cook

Prague, Czech Republic
Keith Payne
Bar Manager

New York, New York
Michael Lewis
Hospitality Professional, Front of House Manager, Mixologist, Cheesemoner, and Raconteur

New York, NY
darya Ashoori
New York, NY
Gaurav Palan
Mumbai, India
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