Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 235 Employees on Culinary Agents
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Followers (463)


Karina Zucker
Barista

Yonkers, NY
Jeff Sundheim
New York, NY
nitesh sharma
Sous Chef

Abu Road Area, India
Trisha Tran
Graduate of The Culinary Institute of America with an Associates Degree in Baking and Pastry Arts and a Bachelors of Business Administration in Food Service Management with a minor in Intraprenuership Management

New York, NY
Yin Ruan
Manager

Brooklyn, NY
Brandon Dukes
Pastry Cook

Atlanta, GA
Sarah Bergman
Pastry Cook

Clarence Center, NY
Tyler Morrone
Captain

New York, NY
Pashke Qerimi
Greater New York City Area
Jordyn Reina
Line Cook

Greater New York City Area
Alexandra Davila
Manhattan, New York, NY
Andrii Skok
Chef de Partie

New York, NY
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