Blue Hill at Stone Barns

Line Cook

General Manager and Sommelier

Executive Chef

Executive Chef

Private Chef

Sous Chef

Chef de Partie

Pastry chef & small busiiness owner, creating boutique French patisserie, vienoisserie, & confectionery.

A young chef determined to reach the peak of my career.

I'm currently transitioning my career to the food, beverage and hospitality industry after a career in journalism and digital video. In my previous career, I had over a decade of experience in New York leading teams in fast-paced newsrooms, including at a senior manager level for high-traffic websites. I look forward to connecting!

Pastry Cook