“A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing at giving us the illusion, at least, that we're getting what we want from life."
Stamford, CT
Kalib Williams
Line Cook
Greenville, South Carolina Area
Niyi Williams
Chef de Partie
London, United Kingdom
Naiquan Adams
Line Cook
Henry Chen
Oakland, CA
Leon Eames
Catering Chef
Wichita, Kansas
Tyler Upton
Food & Beverage Professional.
Washington D.C., DC
Faruk GULAL
Line Cook
Missoula, Montana Area
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.
