Blue Hill

75 Washington Place, New York, NY, United States

American

Upscale Casual

70 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
Outstanding Restaurant
2013
One Michelin Star
2016
Outstanding Restaurants
2018
About

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark... Read more

Followers (200)
  • John Mueller
    Prep Cook
    Waukesha, Wisconsin
  • Angeline Gonzales
    Prep Cook
    Manila, Metro Manila, Philippines
  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Captain / Lead Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $15.00
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Michael Anthony
    Executive Chef / Partner
    Gramercy Tavern & Untitled
Employees (70)
  • David Castro
    Line Cook
    Jan 2013—Present
  • Daniela Rodriguez
    Chef de Partie
    Dec 2014—Present
  • Giovanni Sanchez
    Food Runner
    Jan 2016—Present
  • Current (13) 
     Former (57)