Blue Hill

75 Washington Pl, New York, NY 10011

American

Upscale Casual

78 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
Outstanding Restaurants
2020
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
Outstanding Restaurant
2013
One Michelin Star
2016
AAA Four Diamond
2020
About

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark... Read more

Followers (264)
  • John Mueller
    Prep Cook
    Waukesha, Wisconsin
  • Angeline Gonzales
    Prep Cook
    Manila, Metro Manila, Philippines
  • Alastiar Tan
    Chef de Cuisine
    Singapore
  • See all
Open (3)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Myles Moody
    Chef / Owner
    Kinship Butcher Sundry
  • Michael Anthony
    Executive Chef / Partner
    Gramercy Tavern & Untitled
Employees (78)
  • David Castro
    Line Cook
    Jan 2013—Present
  • Daniela Rodriguez
    Chef de Partie
    Dec 2014—Present
  • Giovanni Sanchez
    Food Runner
    Jan 2016—Present
  • Current (14) 
     Former (64)