Family Meal at Blue Hill

Hospitality Career Paths

• 2016
• To me, being a leader in this industry is setting an example to inspire others to follow. Pay close attention to...

  

  Rachel Wong

  Food & Beverage Consultant

  MISE

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• 2015
• Be a ballerina, not a football player. It’s not about being the loudest cook or the flashiest cook. Work with grace...

  

  Mark Chou

  Chef de Cuisine

  Frenchette

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• I have learned that hard work and dedication to yourself and your craft can carry you further than any other object,...

  

  Myles Moody

  Chef / Owner

  Kinship Butcher & Sundry

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• 2012
• It's not the cooks who start with the most raw talent, it's the cooks that don't give up and keep going that make it.

  

  Tracy Malechek-Ezekiel

  Co-Owner and Chef

  Birdie's

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• 2004
• I’m inspired by the never-ending learning experience that is working at USHG. Such talented and driven leaders have...

  

  Michael Anthony

  Author, Chef Partner

  Gramercy Tavern & Waldorf Astoria New York

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