FIG

232 Meeting Street, Charleston, SC, United States

Southern

Upscale Casual

26-50 Employees • 14 Employees on Culinary Agents

Awards
Best Chef: Southeast
2015 - Jason Stanhope
Outstanding Wine Program
2018
About

FIG, Founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement. We are committed to our family of purveyors who... Read more

Followers (44)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • Sean Taylor
    Sous Chef
    NYC, NY
  • Ann Coleman
    Pastry Chef
    Washington, DC
  • See all
Open (3)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Brooks Reitz
    Founder and Partner
    Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar
Employees (14)
  • Adam Nemirow
    Owner
    Jan 2003—Present
  • mike lata
    Owner
    Apr 2003—Present
  • Jessica Slaughter
    Director of Administrations
    Jan 2004—Present
  • Current (6) 
     Former (8)