FIG

232 Meeting Street, Charleston, SC, United States
Southern
Upscale Casual
Part of Food Is Good Hospitality
26-50 Employees • 23 Employees on Culinary Agents
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Followers (166)


Amanda Pulcini
Sales Coordinator

Greater New York City Area
Sean Taylor
Sous Chef

NYC, NY
Ann Coleman
Pastry Chef, The Dabney

Washington, DC
Greg Garrison
Executive Chef/Partner

Charleston, South Carolina
Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Alexander Jestings
Culinary Stagiaire —Alain Ducasse L’Hostellerie de l’Abbaye de la Celle (Michelin Guide - one star)

La Celle, Provence-Alpes-Côte d'Azur, France
Wesley Graham
10 years in the field and still learning. Always looking to better my craft.

Ormond Beach, FL
Lori Solomon
Communications & Branding Manager

Charleston, SC
Lameer Roundtree
Catering Chef

North Charleston, SC
Preston Gouge
Savannah, GA
David Bond
Wrigleyville, Chicago, IL
Morgan Calcote
General Manager + Beverage Director FIG Restaurant Charleston, SC

Charleston, SC
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