FIG
232 Meeting Street, Charleston, SC, United States
Southern
Upscale Casual
Part of Food Is Good Hospitality
26-50 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Jan 2003 | Present | ||||
| Owner | Apr 2003 | Present | ||||
| Director of Administrations | Jan 2004 | Present | ||||
| Communications & Branding Manager | 2019 | Present | ||||
| Server | 2020 | Present | ||||
| Dining Room Manager | Sep 2021 | Present | ||||
| Line Cook | Sep 2021 | Present | ||||
| Server | 2024 | Present | Fine Dining Server • Husk Nashville • Apr 2022—Present | |||
| Chef Saucier | Feb 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stagier | May 2018 | Stagier • Bresca • Feb 2022 | ||||
| Team Lead | Feb 2023 | Feb 2025 | Chef de Cuisine • Riva Mare • Aug 2026—Present | |||
| Host | Aug 2024 | Dec 2024 | Sales Associate • The Home Depot • Mar 2025—Present | |||
| Line Cook | Jun 2022 | Oct 2024 | Line Cook • Union Square Cafe • Nov 2024—Present | |||
| Maître D' / Lead Server’s Assistant | Aug 2021 | Oct 2023 | Server • Lowland • Oct 2023—Jun 2026 | |||
| Fine Dining Server | 2021 | 2023 | Banquet Server • McLoone's Boathouse • 2025—Present | |||
| Bartender | Mar 2021 | Feb 2022 | ||||
| Line Cook | Jul 2020 | Jul 2021 | Butcher • Hudson and Charles • Mar 2024—Present | |||
| Line Cook | May 2019 | Dec 2020 | Line Cook • The Royal American | |||
| Server | Apr 2018 | Jul 2020 | Lead Server/ PDR Lead/Private Event Coordinator • Canlis • Sep 2021—Present | |||
| Production Cook | May 2019 | Mar 2020 | Sous Chef • Hearth • Feb 2026—Present | |||
| Stage | 2018 | 2019 | ||||
| Server | Apr 2015 | Nov 2015 | Head Baker • Normandy Farm Artisan Bakery • Dec 2018—Present | |||
| Executive Sous Chef | Nov 2009 | Nov 2013 | Executive Sous Chef • THE ORDINARY • Oct 2013—Present | |||
| Line Cook / Servers Assistant / Bartender | Jan 2012 | Nov 2012 | Front of House Manager • Bavette's Bar & Boeuf • May 2017—Feb 2018 | |||
| Sous Chef | Sep 2004 | Apr 2006 | Executive Chef • Aparium Hotel Group • Oct 2019—Present | |||
| Sous Chef | Mar 2003 | Jan 2005 | Executive Chef • Heart Woodfire Kitchen • Dec 2010—Mar 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
