Gage Hospitality Group

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.... Read more

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

The Gage, the first of GHG’s restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago.

Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program.

Coda Di Volpe is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of only three VPN (Vera Pizza Napoletana) certificates in Chicago.

The Dawson is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.