Gage Hospitality Group
18 S Michigan Ave #1100, Chicago, IL 60603, United States
Restaurant Group
Part of Gage Hospitality Group
201-500 Employees • 23 Employees on Culinary Agents
1 Employee Recommendation
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Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Beverage Manager | Jan 2024 | Nov 2024 | |||
Private Event Sales Manager | Sep 2021 | Jul 2023 | |||
Pastry Sous Chef | Jun 2022 | Jul 2023 | Executive Pastry Chef • Avli - Lakeshore East • Aug 2023—Present | ||
Bartender | Aug 2022 | May 2023 | Bartender • Scofflaw • May 2023—Present | ||
Restaurant Manager | Apr 2022 | Mar 2023 | Food and Beverage Manager • Ritz-Carlton Chicago (A Four Seasons Hotel) • Mar 2023—Present | ||
Server | Aug 2021 | Mar 2022 | Bartender • After Lounge • Apr 2024—Present | ||
Sous Chef | Apr 2021 | Oct 2021 | Sous Chef • mfk. Restaurant • May 2022—Nov 2022 | ||
Events Manager | Apr 2017 | May 2020 | Event Manager • Home 231 • Apr 2013—Present | ||
Pastry Sous Chef | Nov 2018 | Oct 2019 | Head Baker • Aya Bakery • Feb 2020—Present | ||
Event Sales Director, Event Captain, Bartender | Apr 2014 | May 2019 | Catering Sales Manager • SODEXO LIVE W/ SHEDD AQUARIUM • Dec 2021—Present | ||
Pastry Cook | Sep 2018 | Mar 2019 | Line Cook • Q-BBQ • Jul 2020—Present | ||
Restaurant Manager | Oct 2017 | Jan 2019 | Captain • Spruce • Sep 2023—Present | ||
Pastry Sous Chef | Sep 2017 | Dec 2018 | Pastry Sous Chef • ACADIA • Dec 2018—Present | ||
Director of Training | May 2017 | Jun 2018 | |||
Head Trainer/Server | Jul 2015 | Feb 2017 | General Manager • Momotaro • Apr 2017—Nov 2022 | ||
Guest Liaison | Jan 2013 | Apr 2015 | Director of Food and Beverage • Marisol at Museum of Contemporary Art-Culinaire • Jul 2023—Present | ||
Pastry Line Cook | Lead Pastry Cook • Chicago Cut Steakhouse |
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