Gage Hospitality Group
8 South Michigan Avenue Suite 200, Chicago, IL 60603
Restaurant Group
Part of Gage Hospitality Group
201-500 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Private Events Staff | 2021 | Present | Server • Gage Hospitality Group • 2020—Present | |||
| Pastry Sous Chef | Apr 2021 | Present | ||||
| Hostess | Sep 2022 | Present | ||||
| Assistant General Manager | 2023 | Present | ||||
| Bartender/Server | Jul 2023 | Present | ||||
| Server | Jan 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Beverage Manager | Jan 2024 | Nov 2024 | ||||
| Sommelier | Oct 2021 | Dec 2023 | Sommelier • The Alston • May 2025—Present | |||
| Private Event Sales Manager | Sep 2021 | Jul 2023 | ||||
| Bartender | Aug 2022 | May 2023 | Bartender • Scofflaw • May 2023—Present | |||
| Restaurant Manager | Apr 2022 | Mar 2023 | General Manager • Astor Club • Jun 2024—Present | |||
| Server | Aug 2021 | Mar 2022 | Bartender • After Lounge • Apr 2024—Present | |||
| Sous Chef | Apr 2021 | Oct 2021 | Sous Chef • mfk. Restaurant • May 2022—Nov 2022 | |||
| Events Manager | Apr 2017 | May 2020 | Event Manager • Home 231 • Apr 2013—Present | |||
| Pastry Sous Chef | Nov 2018 | Oct 2019 | Head Baker • Aya Bakery • Feb 2020—Present | |||
| Event Sales Director, Event Captain, Bartender | Apr 2014 | May 2019 | Catering Sales Manager • SODEXO LIVE W/ SHEDD AQUARIUM • Dec 2021—Present | |||
| Pastry Cook | Sep 2018 | Mar 2019 | Line Cook • Q-BBQ • Jul 2020—Present | |||
| Restaurant Manager & Wine Steward | Oct 2017 | Jan 2019 | Captain • Spruce • Sep 2023—Present | |||
| Pastry Sous Chef | Sep 2017 | Dec 2018 | Pastry Sous Chef • ACADIA • Dec 2018—Present | |||
| Director of Training | May 2017 | Jun 2018 | ||||
| Head Trainer/Server | Jul 2015 | Feb 2017 | General Manager • Momotaro • Apr 2017—Nov 2022 | |||
| Pastry Line Cook | Lead Pastry Cook • Chicago Cut Steakhouse |
Do you work here or have you worked here? Add yourself to this business's employee list.
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