Safta

3330 Brighton Blvd, Denver, CO, USA
Israeli, Mediterranean
Restaurant Group, Fine Dining
51-100 Employees • 55 Employees on Culinary Agents

About

Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North... Read more

Followers (121)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Kyle Biddy
    Sous Chef
    Denver, CO
  • Jessica Nowicki

    Denver, CO
  • See all

Jobs (1)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alon Shaya
    Founder & Owner
    Pomegranate Hospitality
  • Matthew Ridgway
    Culinary Director
    Pomegranate Hospitality
  • Jessica Nowicki
    Former Chef de Cuisine
    Safta

Employees (55)

  • Grant Noble
    Tournant
    Jun 2021—Present
  • Emily Sobie
    Pastry Cook
    Aug 2022—Present
  • Jonathan Roytbak
    Line cook / Expo / Service Assistant
    Oct 2022—Present
  • Current (14) 
    •
     Former (41)