Frenchette

241 W Broadway, New York, NY 10013

French

Upscale Casual

51-100 Employees • 57 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Best New Restaurant
2019 - Frenchette
AAA Four Diamond
2020
About

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Followers (98)
  • Emedardo Reyes
    Food Runner
    New York, NY
  • Eulises Cortez
    Server
    New York, NY
  • Syoma Liberman
    Line Cook
    Los Angeles, CA
  • See all
Open (6)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($100k - $125k)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Chou
    Chef de Cuisine
    Frenchette
Employees (57)
  • Miguel Tutasig
    Busser
    2018—Present
  • Arnaldo Espinal
    Food Runner
    Mar 2018—Present
  • Miguel Tutasig
    Backwaiter
    Mar 2018—Present
  • Current (21) 
     Former (36)