Frenchette

241 W Broadway, New York, NY 10013

French

Upscale Casual

Part of Frenchette Group

51-100 Employees • 73 Employees on Culinary Agents

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Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Best New Restaurant
2019 - Frenchette
AAA Four Diamond
2020
About

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Followers (111)
  • Emedardo Reyes
    Food Runner
    New York, NY
  • Eulises Cortez
    Server
    New York, NY
  • Syoma Liberman
    Line Cook
    Los Angeles, CA
  • See all
Open (3)

  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70k - $90k)

  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($100k - $115k)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Chou
    Chef de Cuisine
    Frenchette
Employees (73)
  • Miguel Tutasig
    Busser
    2018—Present
  • Arnaldo Espinal
    Food Runner
    Mar 2018—Present
  • Miguel Tutasig
    Backwaiter
    Mar 2018—Present
  • Current (23) 
    •
     Former (50)
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