Frenchette
241 W Broadway, New York, NY 10013
French
Upscale Casual
Part of Frenchette Group
51-100 Employees • 89 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | 2018 | Present | ||||
| Food Runner | Mar 2018 | Present | ||||
| Backwaiter | Mar 2018 | Present | Food Runner • The Writing Room • Jan 2017—Present | |||
| Server | Apr 2018 | Present | ||||
| Office Manager | Apr 2018 | Present | ||||
| Bartender | Aug 2018 | Present | ||||
| Server | 2019 | Present | Server • Celestine • 2017—Present | |||
| Line Cook | 2019 | Present | ||||
| Server | Jul 2019 | Present | ||||
| Server Assistant | 2021 | Present | Busser • Rue 57 • Mar 2014—Present | |||
| Host | Jun 2021 | Present | ||||
| Busser-Food Runner | Sep 2021 | Present | ||||
| Pastry Cook | Mar 2022 | Present | ||||
| Pastry Cook | Apr 2022 | Present | ||||
| Host | May 2022 | Present | ||||
| Server | May 2022 | Present | ||||
| Bartender | Jun 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | Culinary Intern • Salamander Resort and Spa • May 2021—Present | |||
| Senior Receiver | Dec 2022 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Server | Feb 2024 | Present | ||||
| Pastry Sous Chef | Mar 2024 | Present | ||||
| Maitre D | Jul 2025 | Present | Maitre D Major Food Group • Carbone - New York • Apr 2024—Present | |||
| Server | Oct 2025 | Present | Server • Misi • Sep 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Office Manager | Dec 2021 | Area People & Culture Manager • Concrete Hospitality Group • Jul 2024—Present | ||||
| Junior Sous Chef | Jan 2024 | Oct 2025 | ||||
| Pastry Extern | Mar 2025 | Apr 2025 | Food Researcher and Writer • Historical Foodways / Self-employed • 2011—Present | |||
| Lead Server | Apr 2024 | Jan 2025 | ||||
| Line cook (Tournant) | Oct 2022 | Nov 2024 | Line Cook (Tournant) • Sailor • Nov 2024—Mar 2025 | |||
| Stage | Nov 2024 | Nov 2024 | Garde Manger • Ops • Jul 2025—Oct 2025 | |||
| Server | Feb 2024 | Jun 2024 | ||||
| Chef de Partie | Dec 2023 | May 2024 | ||||
| Executive Sous Chef | Mar 2023 | Apr 2024 | Executive Sous Chef • Le Veau d'Or • Apr 2024—Present | |||
| Pastry Cook | Oct 2023 | Apr 2024 | Crew Member,Manager • Dairy Queen | |||
| Lead Pastry Cook | Jun 2023 | Mar 2024 | Head Baker • Chloe. • Jul 2024—Present | |||
| Server | Dec 2023 | Mar 2024 | Barista • Misi • Mar 2025—Present | |||
| Sous Chef | 2018 | 2024 | Executive Sous Chef • Le Coucou • May 2024—Present | |||
| Chef de Cuisine | 2023 | 2024 | Chef Consultant • Double Chicken Please • 2020—Present | |||
| Poissonnier | Oct 2021 | Oct 2023 | Roast Cook • Cafe carmellini • Oct 2023—Present | |||
| Executive Pastry Chef | May 2022 | Oct 2023 | Executive Pastry Sous Chef • Major Food Group - New York • Oct 2023 | |||
| Pastry Cook | Sep 2022 | Oct 2023 | Lead Pastry Production Cook • The Musket Room • Present | |||
| Server | Sep 2023 | Oct 2023 | Wine Director and Service Manager • Golden Age Hospitality • Aug 2024—Present | |||
| Line Cook | Sep 2022 | Sep 2023 | ||||
| Server Assistant | Feb 2023 | Jul 2023 | Server Assistant & Expediter • Il Fiorista • Feb 2023—Present | |||
| Maitre D | Jun 2022 | Jun 2023 | Service Manager • King NYC • 2025—Present | |||
| Pastry Cook | Jul 2022 | May 2023 | Prep Cook • Kernel • Jan 2024—Feb 2024 | |||
| Server | Server • The Odeon | |||||
| Sommelier |
Do you work here or have you worked here? Add yourself to this business's employee list.
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