Frenchette

Food Runner

Captain

Line Cook

Sous Chef

Creating experiences at Alchemist as a waiter

Lead Server

Sommelier

Baker/Chef

Line Cook

Hospitality professional with a fine dining background, I bring precision, adaptability, and strong leadership to fast-paced, evolving markets. From fine dining experience I earned the “Service Sense” the mental and physical choreography to perform with grace under high pressure. Always aiming to lead and work with forward thinking teams and be steps ahead of the market that is changing so rapidly.

Pastry Cook

Hospitality Manager