Frenchette
241 W Broadway, New York, NY 10013
French
Upscale Casual
Part of Frenchette Group
51-100 Employees • 112 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | 2018 | Present | ||||
| Food Runner | Mar 2018 | Present | ||||
| Backwaiter | Mar 2018 | Present | Food Runner • The Writing Room • Jan 2017—Present | |||
| Server | Apr 2018 | Present | ||||
| Office Manager | Apr 2018 | Present | ||||
| Bartender | Aug 2018 | Present | ||||
| Server | 2019 | Present | Server • Celestine • 2017—Present | |||
| Line Cook | 2019 | Present | ||||
| Server | Jul 2019 | Present | ||||
| Server Assistant | 2021 | Present | Busser • Rue 57 • Mar 2014—Present | |||
| Host | Jun 2021 | Present | ||||
| Busser-Food Runner | Sep 2021 | Present | ||||
| Food Runner | Feb 2022 | Present | ||||
| Pastry Cook | Mar 2022 | Present | ||||
| Pastry Cook | Apr 2022 | Present | ||||
| Server | May 2022 | Present | ||||
| Bartender | Jun 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | Culinary Intern • Salamander Resort and Spa • May 2021—Present | |||
| Senior Receiver | Dec 2022 | Present | ||||
| Food Runner | Feb 2023 | Present | Runner, Barback • KYU • Nov 2025—Present | |||
| Pastry Sous Chef | Mar 2024 | Present | ||||
| Bartender | Oct 2024 | Present | ||||
| Host | Nov 2024 | Present | ||||
| Food Runner | 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Office Manager | Dec 2021 | Area People & Culture Manager • Concrete Hospitality Group • Jul 2024—Present | ||||
| Maitre d' & Floor Manager | Nov 2025 | |||||
| Executive Sous Chef | Jun 2022 | Jun 2026 | ||||
| Lead Line Cook | Sep 2025 | May 2026 | Line Cook • Le Veau d'Or • May 2026—Present | |||
| Server | Jan 2024 | Mar 2026 | Bartender • King • Nov 2024—Present | |||
| Hostess | Jul 2025 | Jan 2026 | Server/Bartender • de Mole • Jan 2026—Sep 2026 | |||
| Sommelier/Server | Nov 2024 | Nov 2025 | Beverage Consultant • Strange Delight • Mar 2026—Present | |||
| Barback | Mar 2025 | Nov 2025 | Backwaiter • Monkey Bar • Jan 2026—Present | |||
| Junior Sous Chef | Jan 2024 | Oct 2025 | ||||
| Floor Manager | Feb 2024 | Jul 2025 | ||||
| Maitre D | Apr 2025 | Jul 2025 | Maitre’D/Manager • Chateau Royale • Jul 2025—Present | |||
| Pastry Extern | Mar 2025 | Apr 2025 | Food Researcher and Writer • Historical Foodways / Self-employed • 2011—Present | |||
| Lead Server | Apr 2024 | Jan 2025 | B2B Sales Specialist • Plantin Truffles • Oct 2025—Present | |||
| Pastry Cook | Apr 2024 | Dec 2024 | Bread Baker • Frenchette Bakery at the Whitney • May 2026—Present | |||
| Line cook (Tournant) | Oct 2022 | Nov 2024 | Line Cook (Tournant) • Sailor • Nov 2024—Mar 2025 | |||
| Line Cook | Oct 2024 | Nov 2024 | Line Cook • Fradei Bistro • Oct 2024—Aug 2025 | |||
| Stage | Nov 2024 | Nov 2024 | Garde Manger • Ops • Jul 2025—Oct 2025 | |||
| Server | Feb 2024 | Jun 2024 | General Manager • ROBERTA'S • Jun 2025—Jun 2026 | |||
| Chef de Partie | Dec 2023 | May 2024 | ||||
| Executive Sous Chef | Mar 2023 | Apr 2024 | Executive Sous Chef • Le Veau d'Or • Apr 2024—Present | |||
| Pastry Cook | Oct 2023 | Apr 2024 | Pastry Cook • Raf’s • Mar 2025—Present | |||
| Line Cook | Aug 2023 | Mar 2024 | Sous-Chef • Leo, Kimmel Center • Jun 2024—Present | |||
| Tournant | Nov 2023 | Mar 2024 | Sous Chef • Jean-Georges • Mar 2024—Apr 2026 | |||
| Sommelier |
Do you work here or have you worked here? Add yourself to this business's employee list.
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