Frenchette

241 W Broadway, New York, NY 10013
French
Upscale Casual
51-100 Employees • 112 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2025
Outstanding Restaurants
2026
Outstanding Restaurateur
2025 - Lee Hanson and Riad Nasr
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
See all

About

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Followers (149)

  • Emedardo Reyes
    Food Runner
    New York, NY
  • Eulises Cortez
    Captain
    New York, NY
  • Syoma Liberman
    Line Cook
    Los Angeles, CA
  • See all

Jobs (5)

  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($24.00 - $26.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)

Leadership

  • General Manager

    Andréa Abou-Nasr

Employees (112)

  • Miguel Tutasig
    Busser
    2018—Present
  • Arnaldo Espinal
    Food Runner
    Mar 2018—Present
  • Miguel Tutasig
    Backwaiter
    Mar 2018—Present
  • Current (31) 
    •
     Former (81)