The Mark Restaurant by Jean-Georges

Skilled cook with 6 years' experience. Extensive knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail, both in cooking and inventory management. Effective at communicating with other staff, manager, and chef during 150+ guest rush hour.

Line Cook

Sous Chef

Prepare Cook

Kitchen Assistant

Host

commi 1

Server

Captain

Head Pastry Chef