The Mark Restaurant by Jean-Georges

25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
101-200 Employees • 330 Employees on Culinary Agents

Followers (91)


Colwyn Nurse
Grill Cook/Prep Cook

Brooklyn, NY
Glenn Moss
Kitchen Porter

New York, NY
Cristian Martinez
Busser

Manhattan, New York, NY
Jequan Pandy
Pastry Cook, Confectioner , Artisan Baker.

Cristofer Carranza
Chef Assistant

New York, NY
Charlie Ixehuatl
New York, NY
Samantha Kellar
Hostess

New York, NY
Sibel Kaya
Bakery Department Associate Leader

New York, NY
Sahil Makhani
Pastry Chef - Line Cook

Long Island City, Queens, NY
francisco flores
Line Cook

NYC, NY
corinna banzas
NYC, NY
Vincent Kennedy
Caterer

New York, NY