The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 284 Employees on Culinary Agents
About
(212) 606-3030
Links
Followers (79)
- Marina Halpern
Greater New York City Area - Ramon Lara
Executive Chef
Ozone Park, New York, NY - Pierre Schutz
Executive Chef
New York, NY - See all
Open (5)
Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Breakfast Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $22.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $80k)Pastry Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($90k - $100k)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (284)
- Pierre Schutz
Executive Chef
Jan 2010—Present - malick conte
Server
Mar 2011—Present - sebastian bruce
Steward
May 2012—Present - Current (61) •Former (223)
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