The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 276 Employees on Culinary Agents
About
(212) 606-3030
Links
Followers (73)
- Marina Halpern
Greater New York City Area - Ramon Lara
Executive Chef
Ozone Park, New York, NY - Pierre Schutz
Executive Chef
New York, NY - See all
Open (4)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $21.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $80k)Pastry Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($80k - $90k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (276)
- Pierre Schutz
Executive Chef
Jan 2010—Present - malick conte
Server
Mar 2011—Present - sebastian bruce
Steward
May 2012—Present - Current (55) •Former (221)
CountryLanguage
