The Mark Restaurant by Jean-Georges

25 East 77th Street, New York, NY, United States

New American, International / Fusion

Luxury Hotel, Fine Dining

101-200 Employees • 211 Employees on Culinary Agents

About

(212) 606-3030

Followers (36)
  • Marina Halpern

    Greater New York City Area
  • Ramon Lara
    Executive Chef
    Ozone Park, New York, NY
  • Pierre Schutz
    Executive Chef
    New York, NY
  • See all
Open (2)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $75k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $28.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Kluger
    Chef and Owner
    Loring Place
Employees (211)
  • Pierre Schutz
    Executive Chef
    Jan 2010—Present
  • malick conte
    Server
    Mar 2011—Present
  • sebastian bruce
    Steward
    May 2012—Present
  • Current (50) 
     Former (161)