The Mark Restaurant by Jean-Georges

25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 330 Employees on Culinary Agents
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Followers (91)


Marina Halpern
Greater New York City Area
Ramon Lara
Executive Chef

Ozone Park, New York, NY
Pierre Schutz
Executive Chef

New York, NY
Edwin Liriano
Line Cook

Queens, NY
Seth Weg
Culinary Director

Washington D.C., DC
Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Christopher Clay
Executive Chef

Queens, NY
eleanor wolper
Catering Chef

New York City, NY
Yarden Tadmor
Founder & CEO

Greater New York City Area
Tyler Morrone
Captain

New York, NY
Andrew Trudeau
Culinary professional with over a decade of experience

Gianni Greco
Server and Bartender

New York, NY
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