The Mark Restaurant by Jean-Georges

25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 330 Employees on Culinary Agents
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Followers (91)


Mikal Abdullah
When you do what you love, you'll never work another day in your life. And that's what I do, cooking and baking is what I love.

East Orange, New Jersey
Charly Mancilla
NYC, NY
Santiago Sarmiento
Retail Specialist

New York, New York
Maricar Gonzales
Pastry Cook

Brooklyn, NY
Matteo Reghenzani
Pastry Chef

Mantello, Province of Sondrio, Italy
Paul Uterano
Hospitality Sales Executive

Greater New York City Area
Emily Shi
Sous Chef

New York, NY
Rosa Sarmiento Martinez
Executive Sous Chef

Bethpage, NY
Kevin Boluarte
chef

Queens, NY
Patrizzia Fadul
Lead Line Cook

NCR - National Capital Region, Philippines
Gisela Dezillio
Floor Manager

New York, NY
Harrison Tsao
Sous Chef

Cranbury Township, NJ
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