The Mark Restaurant by Jean-Georges

25 East 77th Street, New York, NY, United States

New American, International / Fusion

Luxury Hotel, Fine Dining

Part of Restaurants by Jean-Georges

101-200 Employees • 330 Employees on Culinary Agents

I Want to Work Here

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Followers (91)

Liron Egozi

Chef Owner

NYC, NY

Rahman Mani

Dedicated and hard working food server.

New York, NY

Grigory Ostrovsky

cook

Brooklyn, NY

steve zeno

I'm looking forward to cooking in Las Vegas, NV

Las Vegas, NV

Andrea Paciullo

Pastry assistant/cook

Matera, MT, Italy

Ahmadou Gueye

Barback

East th Street, New York, NY

Tsering Gyurmey

Breakfast Cook

Ahmed Aboutaleb

New York, NY

Damian Hernandez Perez

Pasta Cook

Queens, NY

Carlos Eduardo DaCosta - Kadu Giacomini

Chef | Food Researcher | Culinary Educator | Exploring the Science, Art & Innovation of Food

New York, NY

Thomas Compaore

Grill Cook

East th Street, The Bronx, NY

Angelica Ortiz

Barista, Server *Full-time *Part-time

Bronx, NY

The Mark Restaurant by Jean-Georges

Followers (91)

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The Mark Restaurant by Jean-Georges

Followers (91)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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