The Mark Restaurant by Jean-Georges

Executive Chef

Sales Associate

Campus Security Assistant

Garde Manger

Sautee Chef

Strong server/captain with over 12 years of hospitality experience! All in fine/casual fine dining with two years of Michelin star fine dining experience, and over seven years in NYC! Currently just finished my level 2 sommelier certification, and I have a hunger to provide the best guest experiences all over the world

Sous Chef

In-Room Dining Server

Food Runner Server assistant

Trilingual Italian Chef • Fine Dining Line Cook • U.S. Permanent Resident