The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 330 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Mar 2011 | Present | ||||
| Steward | May 2012 | Present | ||||
| Line Cook | Oct 2012 | Present | ||||
| Bartender | 2013 | Present | ||||
| Food Runner | Mar 2013 | Present | ||||
| Server | May 2013 | Present | ||||
| Captain / Lead Server | Dec 2013 | Present | ||||
| Food Runner | Aug 2014 | Present | ||||
| Purchasing Manager | Sep 2014 | Present | ||||
| Line Cook | May 2015 | Present | ||||
| Line Cook | Dec 2015 | Present | ||||
| Host / Hostess | Jul 2016 | Present | ||||
| Server | Dec 2016 | Present | Server • THE MARK RESTAURANT BY JEAN-GEORGES • Dec 2016—Present | |||
| Bartender | 2017 | Present | ||||
| Server | 2017 | Present | ||||
| Dishwasher | Jan 2017 | Present | ||||
| Dishwasher | Jan 2017 | Present | Dishwasher • The Mark Hotel • Jan 2017—Present | |||
| Steward | Jan 2017 | Present | ||||
| Steward | Feb 2017 | Present | ||||
| Sommelier | Mar 2017 | Present | Wine Director • Semilla • Nov 2016—Present | |||
| Maitre D | Mar 2017 | Present | ||||
| Server Assistant | Apr 2017 | Present | ||||
| Server Assistant | May 2017 | Present | ||||
| Prep Cook | May 2017 | Present | Prep Cook • THE MARK RESTAURANT BY JEAN-GEORGES • May 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Beverage Director | Jul 2024 | |||||
| Intern | Nov 2025 | Nov 2026 | ||||
| Head Server | Nov 2023 | Sep 2026 | ||||
| Tournant | Oct 2025 | Jul 2026 | Line Cook • Le Jardinier • Aug 2026—Present | |||
| Pastry Cook | Nov 2023 | Mar 2026 | ||||
| Prep Cook / Extern | Feb 2026 | Mar 2026 | Private Chef • Self Employed • Jun 2025—Present | |||
| Sommelier | Jan 2025 | Jan 2026 | ||||
| Breakfast / Lunch Server | May 2021 | Nov 2025 | ||||
| Server/Cocktail Waitress | Jun 2025 | Nov 2025 | Captain • Gui Steakhouse • Dec 2025—Present | |||
| Food Runner | Oct 2023 | Sep 2025 | Food Runner • VANDAL • Jan 2019 | |||
| Food Runner | Oct 2023 | Aug 2025 | Food Runner • Cecconi's DUMBO New York • Sep 2022—Present | |||
| Captain | Jan 2023 | May 2025 | Captain • Rampoldi NY • Nov 2025—Present | |||
| Barista | Nov 2023 | May 2025 | Captain Assistant/Barista • Maxime’s • May 2025—Present | |||
| Hospitality Team Member | Jan 2023 | Feb 2025 | ||||
| Pastry Chef | Nov 2023 | Feb 2025 | Pastry Chef • Union Square Events - BROOKLYN • Mar 2025—Present | |||
| Pastry Chef | Dec 2023 | Feb 2025 | Assistant Food and Beverage Manager • The Lowell Hotel • Aug 2026—Present | |||
| Barback | May 2024 | Feb 2025 | Motor Transport Operator • Army National Guard • Oct 2023—Present | |||
| Bartender | Mar 2024 | Jan 2025 | Bartender • Jupiter • Jan 2025—Present | |||
| Line Chef | Sep 2021 | Dec 2024 | Line Chef • House Of Red Pearl • Jan 2025—Feb 2026 | |||
| Line Cook | Sep 2023 | Sep 2024 | Catering Sous Chef • Complice catering • Apr 2022—Present | |||
| Food Runner | Sep 2023 | Sep 2024 | ||||
| Executive Chef | Sous Chef • DANIEL | |||||
| Host | ||||||
| Lead Bartender | Assistant General Manager, Food & Beverage • Soho Grand Hotel • Apr 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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