RN74

Permanently Closed

301 Mission Street, San Francisco, CA, United States

French, American

Upscale Casual

Part of MINA GROUP

1-10 Employees • 41 Employees on Culinary Agents

Hospitality Career Paths

Leaders who currently or have previously worked here
  • 2017
  • The best part of my job is coaching cooks in our kitchen, and guiding them to become chefs. It allows me to be a...
    Mike Rafidi
    Mike Rafidi
    Owner, Chef
    MLR Consulting, Albi, Yellow, La’ Shukran
    View Hospitality Career Path
  • I am true believer in creating someone’s destiny. “If an opportunity does not knock, build a door!” From the time...
    Cynthia Billeaud
    Cynthia Billeaud
    Founder & Chief Recruiting Officer
    FnBTalents
    View Hospitality Career Path
  • 2012
  • I find inspiration from others in the industry. When visiting many different wineries and restaurants, I'm most...
    Eric Railsback
    Eric Railsback
    Co-Founder & Partner
    Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery
    View Hospitality Career Path
  • 2011
  • What I love most about the food and wine industry is the tight community of people. I also love the fact that what we...
    Dustin Wilson
    Dustin Wilson
    Master Sommelier, Co-Founder & Co-Owner
    Verve Wine, Apres Cru Hospitality, One White Street
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  • When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...
    Christie Dufault
    Christie Dufault
    Wine Instructor & Beverage Instructor
    Culinary Institute of America at Greystone
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  • 2002
  • The best thing about this industry is that it’s always evolving; you are forever personally growing, and your...
    Chris Cosentino
    Chris Cosentino
    Chef & Owner, Host
    Acacia House and Rosalie Italian Soul, Losing your mind with Chris Cosentino
    View Hospitality Career Path