RN74

Hospitality Career Paths

• Present
• People can be addicted to hospitality, but it's not the job that you want to have unless you actually love it. I knew...

  

  Michael Mina

  Chef & Founder

  The MINA Group

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• 2017
• The best part of my job is coaching cooks in our kitchen, and guiding them to become chefs. It allows me to be a...

  

  Mike Rafidi

  Owner, Chef

  MLR Consulting, Albi, Yellow, La’ Shukran

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• 2012
• I find inspiration from others in the industry. When visiting many different wineries and restaurants, I'm most...

  

  Eric Railsback

  Co-Founder & Partner

  Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery

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• 2011
• Stay humble, focus on the guest.

  

  Dustin Wilson

  Master Sommelier, Co-Founder

  Verve Wine, Apres Cru Hospitality

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• When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...

  

  Christie Dufault

  Wine Instructor & Beverage Instructor

  Culinary Institute of America at Greystone

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