Permanently Closed

301 Mission Street, San Francisco, CA, United States

French, American

Upscale Casual


1-10 Employees • 41 Employees on Culinary Agents


Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.

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Followers (95)
  • Rebecca Amsterdam
    Pastry Cook
    Washington DC
  • Hugo Flores
    Head Chef
    Jacksonville, FL
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mike Rafidi
    Owner, Chef
    MLR Consulting, Albi, Yellow, La’ Shukran
  • Dustin Wilson
    Master Sommelier, Co-Founder & Co-Owner
    Verve Wine, Apres Cru Hospitality, One White Street
  • Eric Railsback
    Co-Founder & Partner
    Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery
Employees (41)
  • De Stripe
    Captain / Lead Server
    Nov 2013—Present
  • Noelle Estrada
    Line Cook
    Jun 2014—Present
  • adriana ponce
    Lead Pastry Cook
    Oct 2014—Present
  • Current (5) 
     Former (36)