RN74
Permanently Closed
301 Mission Street, San Francisco, CA, United States
French, American
Upscale Casual
Part of MINA GROUP
1-10 Employees • 43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Nov 2013 | Present | Captain / Lead Server • Garcon • Feb 2009—Present | |||
| Line Cook | Jun 2014 | Present | ||||
| Lead Pastry Cook | Oct 2014 | Present | ||||
| Sous Chef | May 2016 | Present | ||||
| Line Cook | Sep 2016 | Present | Line Cook • Volver • Mar 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jul 2017 | Sep 2019 | Server • Le Colonial San Francisco • Feb 2019—Mar 2020 | |||
| Server | Mar 2015 | Jan 2018 | Server • Malibu Farm Restaurant, Malibu, CA • Mar 2017—Jun 2018 | |||
| Fish Cook | 2017 | 2018 | Chef de Cuisine • Wiltshire on Market • Nov 2022—Jul 2023 | |||
| Line Cook | Feb 2017 | Sep 2017 | Executive Chef • International Smoke • Jan 2024—Present | |||
| Assistant General Manager | Jan 2017 | May 2017 | General Manager • El Dorado Kitchen • Jan 2026—Present | |||
| Executive Chef | Apr 2015 | Feb 2017 | Executive Chef • Arroz • Feb 2017—Present | |||
| Line Cook | Jan 2016 | Feb 2017 | Chef de Cuisine • Camper Restaurant • Jan 2022—Present | |||
| Garde Manger | Mar 2016 | Jul 2016 | Chef de Cuisine • Jax Fish House & Oyster Bar - Colorado Springs • Jul 2019—Present | |||
| Sommelier | Apr 2014 | Mar 2016 | Sommelier • Café Boulud • Nov 2023—Present | |||
| Server | Feb 2013 | Dec 2015 | Server • Cockscomb • Oct 2016—Mar 2017 | |||
| Head Sommelier | Nov 2013 | Dec 2015 | ||||
| Sous Chef | Feb 2014 | Oct 2015 | Corporate Chef • Honest Hospitality Team • Jun 2021—Present | |||
| Lead Pastry Cook | Mar 2014 | Sep 2015 | Pastry Sous Chef • Michael Mina • Jun 2017—Present | |||
| Assistant General Manager | Oct 2012 | Mar 2015 | Assistant General Manager • Michael Mina Restaurant • Mar 2015—Present | |||
| Sous Chef | Jan 2013 | Mar 2015 | Sous Chef • The Talbott Hotel • Jun 2025—Present | |||
| Server | Jul 2014 | Feb 2015 | Server • Via Carota • Aug 2023—Present | |||
| Server | Apr 2009 | 2015 | Server • Bon delire • Mar 2025—Present | |||
| Chef de Partie | Apr 2013 | Jun 2014 | Pastry Chef • Alexander's Steakhouse • Jun 2016—Present | |||
| Server | Oct 2011 | Apr 2014 | Sommelier • Kali Restaurant • Feb 2021—Feb 2024 | |||
| Pastry Cook | Sep 2013 | Feb 2014 | Head Bartender • Mikkeller Oakland • Sep 2013—Dec 2016 | |||
| Sous Chef | 2013 | 2014 | Executive Chef • Bungalow Kitchen Tiburon • 2021—Present | |||
| Bartender | Mar 2011 | Oct 2013 | Bartender • The McKittrick Hotel • Sep 2016—Present | |||
| Pastry Cook | Jul 2013 | Sep 2013 | Executive Pastry Chef • Farmhouse Inn • Jul 2023—Oct 2025 | |||
| Sous Chef | Aug 2011 | Jul 2013 | Chef de Partie • Quince • Sep 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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