Eric Railsback, Partner and Wine Director of Mason Pacific in San Francisco, shares his career timeline and advice for up-and-coming talent.
“I find inspiration from others in the industry. When visiting many different wineries and restaurants, I'm most inspired when I run into someone just starting off their career the industry and who is still very passionate about it. This reminds me of why I chose to get into food and wine all over again.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group