Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States
Italian, Mediterranean
Upscale Casual
Part of RSC Management Services
138 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

One Michelin Star
2025
Green
2025
Green
2024
Green
2023
Green
2022
Green
2021
See all

About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Followers (633)

  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Kristin Ferguson
    Pastry Chef
    Pasadena, CA
  • See all

Open (2)

  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $80k)

  • Server


    Type: Part Time
    Min. Required Experience: 5 years
    Compensation: Hourly ($17.28) plus tips

Leadership

  • General Manager

    Sean Maloney

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Hans Lüttmann
    Managing Partner, Account Executive
    Rossoblu, Gain
  • Eric Railsback
    Co-Founder & Partner
    Lieu Dit Wines, Railsback Fréres Wines, Verve Wines & Presqu'ile Winery
  • Jason Neve
    Chef
    Oak Spring Garden Foundation
See all

Employees (138)

  • Elizabeth Hong
    Culinary Director
    2008—Present
  • Marisa Takenaka
    Line Cook
    Mar 2015—Present
  • Joel Cruz
    Busser
    Aug 2016—Present
  • Current (20) 
    •
     Former (118)
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