Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Italian, Mediterranean
Upscale Casual
Part of RSC Management Services
156 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2015 | Present | ||||
| Busser | Aug 2016 | Present | Food Runner • the bel air bar & grill • Oct 2014—Present | |||
| Hospitality Manager | Jun 2020 | Present | ||||
| Line Cook | 2021 | Present | Line Cook • chi SPACCA • 2021—Present | |||
| Line Cook | Feb 2021 | Present | ||||
| Sous Chef | May 2021 | Present | Garde Manger • Osteria Mozza • Nov 2019—Present | |||
| Line Cook | Jun 2021 | Present | ||||
| Server | Jun 2021 | Present | Captain • Melisse Restaurant • Dec 2019—Present | |||
| Bartender | Jul 2021 | Present | ||||
| Server | Mar 2022 | Present | Administrative Assistant • Stuart Rogers' Studios • Aug 2020—Present | |||
| Host | Nov 2022 | Present | ||||
| Pastry Sous Chef | Mar 2024 | Present | ||||
| backwaiter / food runner / barback / barista | May 2024 | Present | Independent Graphic Designer • Freelance • 2020—Present | |||
| Restaurant Manager | Jun 2024 | Present | ||||
| Assistant General Manager | Dec 2024 | Present | ||||
| Busser | 2025 | Present | ||||
| Line Cook | 2025 | Present | ||||
| Reservationist | Aug 2025 | Present | ||||
| Reservationist | Nov 2025 | Present | ||||
| Backwaiter | Nov 2025 | Present | ||||
| Floor Manager | Dec 2025 | Present | Catering Server/Bartender • Staffing By Danielle - Greater • Aug 2025—Present | |||
| Server | Feb 2026 | Present | ||||
| Line Cook | May 2026 | Present | Chef de Partie • Monsieur Dior by Dominique Crenn • Sep 2025—Present | |||
| Line Cook | Sep 2026 | Present | Cook III • All About Poke • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Butcher | Sep 2021 | |||||
| Server Assistant | Jun 2023 | |||||
| Line Cook | May 2026 | Jun 2026 | Line Cook • Mala Class • Jun 2026—Jul 2026 | |||
| Lead Line Cook | Apr 2025 | Feb 2026 | ||||
| Sommelier | Jun 2023 | Jan 2026 | ||||
| Lead Cook | Jan 2025 | Dec 2025 | Senior Sous Chef • Sushi Samba • Dec 2025—Present | |||
| Host | Apr 2025 | Dec 2025 | Tutor • Hey Tutor • Dec 2022—Present | |||
| Pastry Cook | Sep 2025 | Nov 2025 | Pastry Cook • STK Los Angeles • Apr 2025—Present | |||
| Lead Bartender | Oct 2024 | Oct 2025 | Sales Representative • Breakthru Beverage Group • Oct 2025—Present | |||
| Sous Chef | Nov 2023 | Aug 2025 | Sous Chef • Lolo wine bar + restaurant • Feb 2026—Present | |||
| Line Cook | Apr 2025 | Jun 2025 | Kitchen Porter • Morrow's • Jan 2026—Present | |||
| Server Captain | Feb 2022 | May 2025 | ||||
| Server | Jul 2022 | May 2025 | Boat Stewardess • private and charter yachts • May 2025—Sep 2025 | |||
| Server | Sep 2023 | May 2025 | ||||
| Pastry Cook | May 2024 | May 2025 | Pastry Lead • Huckleberry Bakery & Cafe • Jul 2025—Nov 2025 | |||
| Lead Cook | Apr 2022 | Apr 2025 | ||||
| Backwaiter | Nov 2024 | Mar 2025 | ||||
| Junior Sous Chef | Jan 2024 | Feb 2025 | Sous Chef • Tavern On the Green • Oct 2025—Mar 2026 | |||
| Floor Sommelier | Oct 2022 | Jan 2025 | Wine Director • Zigzag Aspen • Jan 2025—Apr 2025 | |||
| Pastry Cook | Mar 2024 | Jan 2025 | Lead Pastry Cook • butchers daughter • Jun 2024—Present | |||
| Backwaiter | Sep 2024 | Dec 2024 | Chef Consultant • SKAF’S ON YORK • Feb 2026—Apr 2026 | |||
| Line Cook | Dec 2023 | Nov 2024 | Commis Chef • Atelier Crenn • Jun 2025—Jun 2025 | |||
| Line Cook | ||||||
| Server | Server – Bartender – Floor Manager – Catering Manager • Spago Beverly Hills & West Hollywood |
Do you work here or have you worked here? Add yourself to this business's employee list.
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