Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States

Upscale Casual

58 Employees on Culinary Agents

Awards
Best Chef: Pacific
2012 - Matt Molina
Outstanding Pastry Chef
2016 - Dahlia Narvaez
About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Followers (230)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Dadi Revivo
    Pastry Chef
    Los Angeles, CA
  • See all
Open (3)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $13.25
  • Busser


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly $13.25
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (58)
  • Elizabeth Hong
    Executive Chef
    2009—Present
  • Chris Feldmeier
    Executive Chef
    Jan 2010—Present
  • David Rosoff
    General Manager
    Jan 2010—Present
  • Current (16) 
     Former (42)