Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Italian, Mediterranean
Upscale Casual
Part of RSC Management Services
94 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2021
2021
One Michelin Star
2019
2019
Best Chef: Pacific
2012 - Matt Molina
2012 - Matt Molina
Outstanding Pastry Chef
2016 - Dahlia Narvaez
2016 - Dahlia Narvaez
About
Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.
Links
Followers (372)
- Daniele Volpi
Executive Chef
San Francisco, CA - Dave Caplan
Las Vegas - Dadi Revivo
Pastry Chef
Los Angeles, CA - See all
Open (4)
Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tipsBack Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Reservations Agent
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (94)
- Elizabeth Hong
Executive Chef
2008—Present - Chris Feldmeier
Executive Chef
Jan 2010—Present - David Rosoff
General Manager
Jan 2010—Present - Current (24) •Former (70)
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