Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Upscale Casual
Part of B&B Hospitality Group
Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.
Website
http://www.osteriamozza.com/
Open (3)
Garde Manger
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Host / Hostess
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Followers (194)
- Daniele Volpi
Executive Chef
San Francisco, CA - Dave Caplan
Las Vegas - Dadi Revivo
Pastry Chef
Los Angeles, CA - See all
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