Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States

Upscale Casual

Part of Batali & Bastianich Hospitality Group

I Want to Work Here

Awards
Outstanding Pastry Chef
2016 - Dahlia Narvaez
Best Chef: Pacific
2012 - Matt Molina
About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molin... Read more

Open Jobs (6)

Bartender


Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (hourly + tips)

Sommelier


Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (hourly + tips)

Sous Chef


Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)

Line Cook


Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)

Garde Manger


Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)

Line Cook


Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Followers (139)
Daniele Volpi
Executive Chef
San Francisco, CA
Dave Caplan

Las Vegas
Dadi Revivo
Pastry Chef
Los Angeles, CA
See all
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