Osteria Mozza

6602 Melrose Avenue, Hollywood, CA, United States

Italian, Mediterranean

Upscale Casual

94 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
One Michelin Star
2019
Best Chef: Pacific
2012 - Matt Molina
Outstanding Pastry Chef
2016 - Dahlia Narvaez
About

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

Followers (372)
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • Dave Caplan

    Las Vegas
  • Dadi Revivo
    Pastry Chef
    Los Angeles, CA
  • See all
Open (4)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Reservations Agent


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
Leadership
  • General Manager

    Sean Maloney

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Hans Luttmann
    Director of Hospitality & Managing Partner
    Rossoblu
  • Eric Railsback
    Partner and Wine Director
    Mason Pacific
  • Jason Neve
    Executive Chef
    Rooster’s Wood Fired Kitchen
Employees (94)
  • Elizabeth Hong
    Executive Chef
    2008—Present
  • Chris Feldmeier
    Executive Chef
    Jan 2010—Present
  • David Rosoff
    General Manager
    Jan 2010—Present
  • Current (24) 
     Former (70)