The Surf Club Restaurant

9011 Collins Ave, Surfside, FL 33154

New American

Upscale Casual, Fine Dining, Restaurant Group

51-100 Employees • 45 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2024
AAA Four Diamond
2023
One Michelin Star
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2022
See all
About
Located within the historic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern aud... Read more
Followers (460)
  • Juan Carlos Peña
    Talented, young and innovative chef with over 8 years in the culinary industry. Experienced with fine dinning cuisine, luxury hospitality and high volume outlets. Dynamic culinary professional with a blend of creative flair, passion for food and strong leadership skills. Always ready and willing to take a big and new CHALLENGE.
    Miami, FL
  • Matt Crane
    Chef de Cuisine
    Miami Beach, FL
  • Bradley McGury


  • See all
Open (6)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($75k - $85k)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($9.98) plus tips
  • Commis


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $19.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($90k - $100k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
Employees (45)
  • Alexei Corozo Koroleva
    Chef de Partie
    2018—Present
  • Matthew Ianni
    Chef de Partie
    2018—Present
  • Odille Arias
    Executive Pastry Chef
    2018—Present
  • Current (17) 
     Former (28)