The Surf Club Restaurant

Talented, young and innovative chef with over 8 years in the culinary industry. Experienced with fine dinning cuisine, luxury hospitality and high volume outlets. Dynamic culinary professional with a blend of creative flair, passion for food and strong leadership skills. Always ready and willing to take a big and new CHALLENGE.

Culinary Professional with Global Influences | Trained Under Michelin & James Beard Award-Winning Chefs

Captain

Senior Assistant Restaurant Manager

Chef de Partie

7866511504 [email protected]

Line Cook

Culinary Agent experienced and dedicated, able to work in a variety of restaurant environments in the hospitality industry, especially high-volume restaurants that require speedy food preparation.  Utilization of product - Cooking a variety of foods - Outstanding communication skills (Foreign Languages) - Fast learner, energetic and reliable.

Jr Sous Chef

Server