The Surf Club Restaurant
9011 Collins Ave, Surfside, FL 33154
New American
Upscale Casual, Fine Dining, Restaurant Group
Part of Thomas Keller
51-100 Employees • 61 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2018 | Present | ||||
| Chef de Partie | 2018 | Present | ||||
| Executive Pastry Chef | 2018 | Present | ||||
| Chef de Cuisine | Mar 2018 | Present | ||||
| Executive Sous Chef | Apr 2018 | Present | ||||
| Commis | Jul 2018 | Present | ||||
| Server | Aug 2018 | Present | Server • UPLAND MIAMI • Nov 2016—Present | |||
| Pastry Chef de Partie | Sep 2018 | Present | ||||
| General Manager | 2019 | Present | ||||
| Chef de Partie | Aug 2019 | Present | ||||
| Restaurant Manager | Jun 2024 | Present | ||||
| Pastry Chef de Partie | Aug 2024 | Present | ||||
| Chef de Partie | Oct 2024 | Present | Sous Chef • Slow Hand WC • Aug 2021—Present | |||
| Chef de Partie | Jan 2025 | Present | ||||
| Commis Chef | Sep 2025 | Present | Teaching Assistant • FIU Embrace Teacher Assistant • Aug 2025—Present | |||
| Chef de Partie | Jul 2026 | Present | ||||
| Chef de Partie | Jul 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Apr 2022 | |||||
| Chef de Partie | May 2024 | Aug 2025 | ||||
| Chef Tournant | Dec 2022 | May 2025 | ||||
| Server | Sep 2022 | Apr 2025 | ||||
| Commis Chef | Mar 2023 | Feb 2025 | ||||
| Pastry Extern | 2025 | |||||
| Broiler Cook | 2025 | 2025 | ||||
| Demi Chef de Partie | 2025 | 2025 | Cook • Rocca • Jan 2025—Present | |||
| Sous Chef | Apr 2018 | Dec 2024 | ||||
| Barback | Sep 2022 | Oct 2024 | Bartender • Bouchon Bistro - Coral Gables • Oct 2024—Present | |||
| Chef de Partie | Jun 2022 | Sep 2024 | Chef • Claudie Restaurant • Sep 2025—Present | |||
| Demi sous chef | Jan 2023 | Aug 2024 | Chef de Cuisine • The Drexel Restaurant • Aug 2025—Present | |||
| Commis Chef | Jan 2024 | Jun 2024 | Line Cook • Vernick Food & Drink • Jan 2025—Present | |||
| General Manager | Jan 2023 | May 2024 | ||||
| Chef de Cuisine | Jan 2022 | Apr 2024 | Executive Chef • The Dunlin • Apr 2024—Present | |||
| Chef de Cuisine | Jan 2022 | Mar 2024 | ||||
| Lead Line Cook | Feb 2023 | Mar 2024 | Junior Sous Chef • la estancia • May 2025—Present | |||
| Bartender | 2023 | 2024 | Bar Manager • Holy Spirit Cocktail Bar • 2013—Present | |||
| Chef de Partie | Jan 2023 | Dec 2023 | Chef de Partie • SAGA NYC • Jan 2025—Present | |||
| Commis Chef | Sep 2023 | Dec 2023 | Sous Chef • Earls • Jan 2024—Jul 2025 | |||
| Commis | Mar 2023 | Nov 2023 | Line Cook • Blue Hill at Stone Barns • Jul 2025—Aug 2026 | |||
| Captain | Nov 2020 | May 2023 | Lead Bartender • Bouchon Bistro - Coral Gables • Jun 2023—Present | |||
| Chef de Partie | Apr 2021 | Mar 2023 | Chef de Partie • Per Se • Feb 2023—Present | |||
| Executive Sous Chef | Feb 2021 | Feb 2023 | Chef de Cuisine • Bouchon Bistro - Coral Gables • Mar 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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