The Surf Club Restaurant
9011 Collins Ave, Surfside, FL 33154
New American
Upscale Casual, Fine Dining, Restaurant Group
Part of Thomas Keller
51-100 Employees • 45 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2024
2024
AAA Four Diamond
2023
2023
One Michelin Star
2023
2023
AAA Four Diamond
2022
2022
AAA Four Diamond
2021
2021
One Michelin Star
2022
2022
About
Located within the historic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern ... Read more
Gallery
Links
Website
www.surfclubrestaurant.com
Instagram
www.instagram.com/surfclubrestaurant
Followers (456)
- Juan Carlos Peña
Talented, young and innovative chef with over 8 years in the culinary industry. Experienced with fine dinning cuisine, luxury hospitality and high volume outlets. Dynamic culinary professional with a blend of creative flair, passion for food and strong leadership skills. Always ready and willing to take a big and new CHALLENGE.
Miami, FL - Matt Crane
Chef de Cuisine
Miami Beach, FL - Bradley McGury
- See all
Open (6)
Food Runner
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($9.98) plus tipsCommis
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $19.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00) plus tipsChef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($22.00)Restaurant Manager
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($90k - $100k)Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($75k - $85k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (45)
- Alexei Corozo Koroleva
Chef de Partie
2018—Present - Matthew Ianni
Chef de Partie
2018—Present - Odille Arias
Executive Pastry Chef
2018—Present - Current (17) •Former (28)
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