Majordomo

1725 Naud Street, Los Angeles, CA

American, Korean

Upscale Casual, Casual Dining

Part of Momofuku Restaurants

51-100 Employees • 86 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

2020
Remaining fluid and flexible has been key throughout my career! Flexibility has always opened up opportunities for me.
Lina Goujjane
Co-Owner / Sommelier
Kiko
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The best indication that someone is right for our team is that they care deeply about being part of it. Caring is the...
Jordan Salcito
Founder / CEO
Drink RAMONA
View Hospitality Career Path
2015
Slow and steady wins the race. It takes time to build something great and long lasting.
Sue Chan
Founder
Care of Chan
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Honestly, it took me a while to know this industry was right for me – I was grappling with not being a doctor for...
Elizabeth Tilton
Founder & CEO
Oyster Sunday & OS BENEFiTS
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