Lafayette

380 Lafayette St, New York, NY, United States

French

Upscale Casual

11-25 Employees • 92 Employees on Culinary Agents

About

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driv... Read more

Followers (153)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Emily DePew
    Internship
    North Carolina
  • Charbel Abrache
    Baking and Pastry Arts Instructor
    Venezuela
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Pastry Chef

    Tyler Atwell

  • General Manager

    Oumar Niang

Employees (92)
  • Fernando Matute
    Backwaiter
    Dec 2014—Present
  • Antoinette Victoria
    Host / Hostess
    2015—Present
  • indrashis saha
    Pastry Cook
    Sep 2015—Present
  • Current (24) 
     Former (68)