Lafayette

380 Lafayette St, New York, NY, United States

French

Upscale Casual

11-25 Employees • 120 Employees on Culinary Agents

About

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driv... Read more

Followers (248)
  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Emily DePew
    Internship
    North Carolina
  • Charbel Abrache
    Baking and Pastry Arts Instructor
    Venezuela
  • See all
Open (1)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($58.5k - $75k)
Leadership
  • General Manager

    Oumar Niang

  • Executive Pastry Chef

    Scott Cioe

Employees (120)
  • Nick Wisman
    Chef de Tournant
    Mar 2013—Present
  • Fernando Matute
    Backwaiter
    Dec 2014—Present
  • Antoinette Victoria
    Host / Hostess
    2015—Present
  • Current (24) 
     Former (96)